ANALYSIS OF PLANTING MATERIALS
Introduction:
Plants play an important role in the environment and
in society and serve as a source of food for animals and humans.
Plants play an important role between the atmosphere
and the earth's environment with positive and potentially harmful effects.
Plants convert carbon dioxide from the atmosphere
through photosynthesis and turn it into a living thing that can be used as a
source of energy by plants, animals, and humans,↠ at the same time filling the
air with the most important source of oxygen.
6CO2 + 6H2O + hv ↠ C6H12O6 + 6O2
Breathing releases carbon dioxide and water back
into the atmosphere, thus balancing the chemical activity of photosynthesis.
These equations form the basis of the major chemical cycle in the biosphere,
the carbon cycle. Earth's vegetation, along with its aquatic counterparts, the
phytoplankton, plays a vital role in keeping the earth's environment fit for
life. Phytoplankton supplies about 75% of the oxygen in the biosphere, while
earth-based plants provide the rest.
Civilization, as we know it, arose when people began
to learn to use plant growth for their own needs by growing crops, and to this
day agriculture remains the most important (essential) of all activities, to
ensure the continuity of our competition. In addition, we have plants for which
we should be grateful not only for meeting our natural energy needs, but also
for our modern society. The tremendous amount of energy that is consumed each
day worldwide is almost exclusively provided by what once was a living plant.
Mineral oils, derived from extinct plants and other organisms, provide about
90% of the world's energy.
Environmental Problems
Many of today's environmental problems are closely
linked to plants. The very same fire, 150 years ago, released into the
atmosphere a large amount of carbon dioxide that took the environment millions
of years to convert, through photosynthetic action of plants and other chemical
processes, from atmospheric CO2 to coal, oil and gas.
By simply
comparing the timescales of anthropogenic and environmental processes, one
cannot escape the conclusion that it is too late before the fragile balance of
nature is broken. Agricultural practices themselves face many environmental
problems:
·
Emission of greenhouse gas methane (CH4)
emissions from rice fields and cattle farming.
·
Deforestation, either by fire, or
otherwise, contributes to an increase in the atmospheric content of CO2
and other greenhouse gases.
·
Organic matter caused by N and P
fertilizers.
·
Acidification by N fertilizer and S02
and NO in biomass combustion.
·
The desolation of bad farming practices.
·
Collection of toxic substances.
Plants and Pollution
Pollution can affect plants in the atmosphere, such
as in the case of SO2 damage to the leaves, or in the roots of plants, such as
in the case of Al.
Plant pollution worries for two reasons:
1. Pollutants can have direct or indirect phytotoxic
effects on the plants themselves, which has led to a decline in crop yields and
a threat to our food. For example, SO2 contamination can cause
permanent and severe damage to plants, alone, or from synergism with N02
or ozone, while soil acidification by rain from the same SO, can incorporate toxic
Al into the soil and cause damage to plants.
2. Plants can act as a vehicle for transmitting
contaminants into the food chain. For example, Cd is easily collected by
plants, and levels that may not be harmful to plants themselves can be very
dangerous to animals and plant-eating people.
·
This is a major concern for public
health officials because contaminants that enter the food chain can eventually affect
people's health.
· Heavy metals and pesticides are the main pollutants in this regard. There have been major concerns about various pesticides (insecticides, herbicides, fungicides, rodenticides) although high levels of chlorine-containing hydrocarbons (e.g. DDI, aldrin, chlordane, dicldrin), are resistant to chemical degradation, banned in many developed countries, many developing countries continue to use them.
·
Pesticides, such as organophosphates and
carbonates have been developed, but these are often toxic to invertebrates. Pesticides
residues in plants can be transported by food chains or washed away from the
soil and contaminate surface water and groundwater.
·
·
Met Heavy metals can end up in the soil
from a variety of sources, which is a major concern for the incorporation of
sewage into agricultural soils. Under ideal conditions this can damage plant
roots, cause serious damage to plants or accumulate and spread to food chains.
Both combinations of organochlorine and toxic metals can be accumulated as they
pass through the food chain.
The direct
effects of air pollution on plants can vary from subtle to negative depending
on:
§ Type of dirt
pollution congestion
plant species
Time for exposure
There are also variations in sensitivity within
plant species, depending on environmental conditions (temperature, nutrient
availability, soil moisture, etc.). Phytotoxic pollutants include SO2,
NO3, O3 peroxyacetyl nitrate (PAN) and formaldehyde. Both
adverse and long-term effects have been observed. In addition, two or more
impurities can work together to produce a greater effect than the sum of the
individual effects on what is known as synergism.
Plant Analysis
Plant analysis is the determination of chemical
substances in a specific plant part. Substances determined in plant analysis
include:
·
Macronutrients (e.g. N, P, K)
·
Micronutrients (e.g. Zn, Mo)
·
Biologically important organic compounds
(e8. amino acids, hormones) Pesticides (eg. Dieldrin, Aldrin, Malathion)
· Heavy
metal pollutants (e.g. Pb, Cd)
SAMPLING AND SAMPLE PREPARATION
Obtaining a plant tissue sample which is
representative of the general population is both important and difficult.
General Field variation of biological materials greatly exceeds any introduced
during analysis in the laboratory. Therefore, it is essential to evaluate the
field variation if the results are to be meaningful and serve the objectives of
the analysis.
The elemental
content of a plant may vary in different parts of a plant, it may vary from
plant to plant (even in plants belonging to the same species).it may vary with
the season, and even with the time of day. Major considerations when planning a
sampling strategy are:
1. Which
plant part to sample?
2. When
to sample?
3. Which
chemical substance to determine?
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